There are many special flavors unique to Bodrum in Bodrum. After all, this is an Aegean-Mediterranean city. You are in a place where the flavors of Aegean cuisine and Mediterranean cuisine are blended with Anatolian flavors and where endemic herbs are unique to this region.
First of all, there are many restaurants with successful flavors in Bodrum and the towns that make up Bodrum. But since counting these restaurants will be an advertisement, for now we will introduce you to 5 special flavors that you should taste;
Stuffed Zucchini Flowers
Zucchini flower is one of the most famous flavors of the Aegean. Being able to fill the zucchini flower, which is a very delicate plant, without damaging it is a skill in itself. Moreover, it is necessary to be very fast to make this dish. Because zucchini flowers are collected with the first light of the sun, the flowers shrink towards noon and the filling work becomes more and more difficult. This flavor, which is consumed especially as an appetizer in taverns and as an aperitif in restaurants, can also be found in non-alcoholic restaurants that make home-cooked meals. These stuffed flowers made with olive oil are a feast for the palate with its delicious pilaf and fresh zucchini flowers.
Sevketi Bostan
Sevketi bostan is a thorny plant from the daisy family. It grows in the Aegean, Mediterranean and Southeast regions. It especially likes the hot and humid climate of the Mediterranean. Also known as bostanotu, akkiz and mubarekotu, this herb is also called kenker/kenger in Bodrum. You may be wondering what the name means. The word Sevket is derived from the Arabic word “sawk”, that is, thorn. Sevketibostan means thorn of the garden. This herb, which can be seen frequently in Bodrum markets, is cooked in some artisan restaurants in Bodrum on certain days of the week. According to the chef's creativity, there are varieties made with plain, lamb or fish. You can also encounter this flavor in the luxury restaurants of Bodrum. Don't hesitate, try it wherever you see it.
Cokertme Kebab
Cokertme is one of the villages close to Bodrum, as you may remember from the famous folk song "I came out of Cokertme, Halilim". Cokertme Kebab is one of the most well-known and popular dishes of Bodrum. Although it seems easy to make, it is actually a dish that requires mastery. Potatoes are very finely grated and fried until crispy. Thinly sliced tender tenderloin meat is placed on it. Add the garlic yogurt and tomato sauce. You can find this flavor in many restaurants in Bodrum. If you wish, you can try it yourself at home.
Vegetables Doner
One of the classic flavors of Bodrum is doner kebab with vegetables. While putting the meat on the doner kebab skewer, layers of vegetables such as carrots, peas, potatoes, tomatoes, peppers are put in between. While the meat is cooking, these vegetables are also cooked and their juices mix, thus revealing the special flavor of Bodrum doner. This flavor, which you will find in many restaurants, including buffets in Bodrum, is usually eaten in a chubby pita. It is among the most favorite dishes of tourists because it is both practical and economical.
Bitez Ice Cream
Bitez is one of the towns 8 km away from the center of Bodrum. Bitez Ice Cream is one of the dessert shops serving in the region. The reputation of the ice cream made by this dessert spread all over Turkey and became a brand as Bitez Ice Cream. Bitez Ice Cream, which continues its production and service in Bitez village square, has opened branches in many towns of Bodrum. This delicious ice cream, which must be tasted when you visit Bodrum, is produced from organic milk and fresh fruits without additives. Especially flavors such as cognac, tahini-sesame and black mulberry are legendary.